Chestnuts Braised with Chinese Cabbage

Ingredients: (1) 20 chestnuts (2) a Chinese cabbage, remove core and outer leaves, cut the cabbage in two (3) a dozen soybeans (4) a red capsicum, cut into long strips (5) ginger, chopped into fine pieces (6) cornstarch, diluted in cold water Directions: (1) Scald the cabbage in boiling water until the leaves become soft; after having drawn out water, […]
» Read more